A platform for innovation
Control freaks
With wide-ranging applications in nutrition and cosmeceutical industries, SeaO2 Nanno’s superfood has customisable qualities via bespoke cultivation techniques to tailor a nutritional profile & mineral content as desired.
The facility incorporates advanced controls enabling real-time monitoring and control of cultivation and processing operations. There is no subjectivity in our processes; we are programmatic.
“SeaO2 Nanno are bringing their substantial depth of technology and knowhow to tackle some of the biggest human health and eco challenges we’re facing today. One being OMEGA-3 need. The other being protein. And their microalgae offers sustainable solutions for both.”
Pia Winberg, CEO, PhycoHealth
Quality control at every stage
Closed system processing isolates the cultivated microalgae, preventing contamination and oxidisation. This controlled approach maintains purity and consistency of the product.
Antimicrobial and stabilisation processes inhibit harmful microorganisms and lock in nutritional composition. These measures prevent microbial contamination and ensure product safety and consistency.
Testing and certification
Standardisation applies consistent procedures across production, delivering uniform results. This approach contributes to the overall reliability and efficacy of SeaO2’s products.
HAACP certification demonstrates SeaO2’s commitment to safety. This rigorous system identifies and manages potential hazards, ensuring high quality and safety standards.
Comprehensive testing for contaminants ensures product purity. By evaluating for impurities, SeaO2 maintains high safety and quality throughout their offerings.
