The versatile ingredient for many innovative markets
Boosting
food simply
Easy to work with in a shelf stable powdered form. Low flavour profile. Generally beneficial to food texture and digestibility.
It’s a sustainable source of Omega-3 EPA plus a broad range of essential nutrients supporting a multitude of health benefits and contributing to a balanced diet.
SeaO2 Nanno is a valuable supplement and functional food, easily paired with staples to create exceptional nutrition.
"Nannochloropsis oceanica is rich in protein, abundant in essential vitamins, minerals, powerful antioxidants, carotenoids, b-glucans, phytonutrients and offers the most bioavailable and animal free form of EPA Omega-3 around."
Dr Skye Thomas-Hall, Principal Scientist, Chief Technology Officer, and renowned micro-algae expert for SeaO2
Image: Nick Bezio | https://www.nickbezio.com/ 
Enhancing
pet food formulations
With its high protein content and nutrient-rich profile, SeaO2 Nanno’s microalgae can help support pets' health, improve coat quality and promote overall vitality.
It provides anti-inflammatory Omega-3s, critical to pet health.
The sustainability of SeaO2 Nanno’s microalgae meets the rising demand for eco-friendly pet products.
Beauty and the best
This versatile ingredient is well-suited for a range of beauty products aimed at improving skin, hair and overall appearance.
With anti-aging properties, SeaO2 Nanno microalgae helps slow the visible effects of aging on the skin. This includes reducing the appearance of wrinkles and fine lines, helping to maintain a youthful complexion.
Additionally, the SeaO2 Nanno microalgae offers photoprotection and anti-melanogenic effects, which protect the skin from UV damage and help reduce hyperpigmentation. There are also anti-inflammatory and antioxidant benefits, which can soothe irritated skin and protect against environmental damage.
Moreover, it promotes skin hydration, enhances collagen synthesis and inhibits elastase, an enzyme that breaks down elastin, thus supporting skin elasticity and firmness.
