Enhance the nutritional and health value of everyday foods
Easily incorporated into a wide range of products, SeaO2’s Nannochloropsis microalgae is exceptionally rich in Omega-3 & 7 fatty acids, anti-inflammatories, antioxidants, protein, essential vitamins and minerals
According to the National Health and Nutrition Examination Survey (NHANES), over 90% of Americans are not meeting recommendations for omega-3 intake. Similar data shows over 80% of people in EU, UK & Australia* are not consuming recommended intakes.
Studies over the past 50 years show that people with lower Omega-3 levels have higher likelihood of diseases like heart disease, diabetes, and cancer and generally have shorter lifespans.
Professor Lindsay Brown of Griffith University emphasizes the importance of Omega-3, particularly EPA, which has been shown to reduce cardiovascular events by 25% in those with cardiovascular disease.
Biological benefits
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Sea02 Nanno microalgae has strong anti-inflammatory capacity*.
Several bioactive compounds in Sea02 Nanno have been shown to have anti-inflammatory action, inhibiting pro-inflammatory compound production, reducing inflammatory gene expression and targeting major inflammatory pathways. -
SeaO2 Nanno contains powerful antioxidant violaxanthin*, shown to be even more powerful than lutein.
The combination of many antioxidant vitamins, minerals, carotenoids and polyphenols provides SeaO2 Nanno with the ability to scavenge free radicals and protect against oxidative stress. Antioxidants include vitamin C and E, beta carotene, lutein, zeaxanthin and violaxanthin. -
Beta-glucan and fibres support gut and microbiome health, promoting the growth of beneficial bacteria as a prebiotic.
Research indicates support for livestock and companion animals, as well as humans. -
Emerging evidence indicates potential health benefits for blood sugar modulation*.
Research shows the antioxidant and anti-inflammatory properties and range of macronutrients, support in improving insulin sensitivity and blood sugar balance. -
β-carotene, zeaxanthin and lutein may provide photo and UV protection*. The antioxidant and anti-inflammatory action may help skin-cell recovery from damage due to harmful UV. Interestingly, microalgae produce powerful carotenoids to protect the cells from the harmful effects of UV.
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Promoting healthier aging of the skin, brain, eye* and musculoskeletal systems.
Supporting better flexibility, cognition, brain function and memory. Reducing visible signs of aging** such as dry skin and wrinkles via polyunsaturated fatty acids omega-3 EPA, γ-linolenic and linoleic acid and Omega 7, antioxidants, anti-inflammatories and essential amino acids.
*https://www.mdpi.com/2072-6643/14/4/827
**https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8704537/
Functional benefits
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Omega 3* consumption improves cognition, learning, memory and blood flow to the brain.
Omega 3 also preserves nerve cells and protects against neurodegeneration.B-vitamins, especially B12, are critical for proper and healthy function of the nervous system, moreso during times of stress. Lutein** has also been shown to support brain health.
*https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641984/
**https://www.nutrafoods.eu/index.php/nutra/article/view/105 -
Researchers and global health authorities are clear that good Omega-3 intake, especially EPA, is clearly linked to better cardiovascular health.
A Lancet systematic review* confirmed EPA monotherapy provides promising results. EPA alters platelet function, inflammation, cholesterol distribution and endothelial dysfunction**.
Additional benefit is provided via minerals and vitamins, such as magnesium, carotenoids and soluble fibre. Nanno oceanica*** has been shown to be effective in maintaining healthy cholesterol levels.*https://www.thelancet.com/journals/eclinm/article/PIIS2589-5370(21)00277-7/fulltext
**https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834373/
***https://pubmed.ncbi.nlm.nih.gov/32585854/ -
Beta-glucan and other soluble fibre, along with non-soluble fibre provide prebiotic health benefit, promoting healthy growth of good bacteria and improve gut and microbiome health.
In addition the antioxidant and anti-inflammatory benefits, along with essential amino acids and protein, ensure good structure and functional support. N.oceania improves digestibility*, supporting better digestion of plant and other proteins**.
*https://www.sciencedirect.com/science/article/pii/S0268005X23007580
**https://www.sciencedirect.com/science/article/abs/pii/S0268005X23007580 -
B vitamins, selenium, amino acids and polyunsaturated fatty acids, including omega-3 EPA, γ-linolenic and linoleic acid, and Omega 7 nourish, moisturise and promote healthy growth of skin, nails and hair.
Skin health is further enhanced by antioxidants mopping up harmful free radicals and supporting repair. Anti-inflammatories help to calm inflamed skin and support the reduction of redness and swelling. Omega 7 helps rejuvenate skin cells. -
Balancing blood sugar levels is critical for good weight management and metabolic health.
Research* indicates N.oceanica provides support for the improvement of disrupted metabolic health, assisting in better (general) health outcomes. This is due to the holistic nutritional profile of omega 3 EPA, proteins, fibre, vitamins and minerals, along with antioxidant carotenoids.
*https://pubmed.ncbi.nlm.nih.gov/34836248/ -
Carotenoids, found in high concentration in the macular* and other eye structures, are important for eye health. Higher dietary intake of lutein, along with a range of vitamins, minerals and omega 3, is associated with improved macular health.
Lutein is also used to reduce the harmful impact of blue light** and digital screens and to protect the eyes from harmful UV. Omega 3 is also used to reduce eye dryness***.
*https://academic.oup.com/nutritionreviews/article/81/6/670/6696221?login=false
**https://www.mdpi.com/2072-6643/12/6/1721
***https://onlinelibrary.wiley.com/doi/full/10.1111/aos.15255
“We have a problem.
We know Omega-3s are essential, but 80-90% of the first world doesn’t get enough.”
